We made port at Nassau this morning. The ship was cleared at 8:00 a.m. for all ashore.
When I got back from breakfast, the cabin attendant was in the hallway. He had already done my room. I asked if I passed inspection. He laughed and told me that he wasn’t sure I slept in the bed last night because it was perfect, just the way he had prepared it on boarding day. 🙂
He was impressed by my bed-making skills. I was impressed that I did not have a towel animal on my bed but a washcloth animal. That takes skill! 😮
We were moored more toward the “inside” of the port piers so there was less walking. The NCL Aqua was across the way from us until the Disney Dream backed in to be our pier neighbor.
I got off the ship to go to Nassau for a few hours.
I went to Mortimer Candy Kitchen. It is a local shop that makes its own candy. I stop there every time I’m in Nassau to buy candy for my cabin attendant, table servers, and head waiter. I gave it to them today and they were all surprised and very happy. They work so hard and I wish more people showed them appreciation instead of complaints.
After dinner, I went to the show for the evening. Here is a video of it I found on YouTube in case you are interested. It doesn’t do it justice as you really have to be there to appreciate everything but it does give you a good idea of what the show is all about.
Tomorrow and the day after are sea days. I love sea days. Friday, we will be at Coco Cay, Royal Caribbean’s private island.
It was a very good day. Perfect weather, pleasant breezes, good food, and great entertainment. I’m tired.
g’night